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Island House’s Frozen Margarita Recipe

Pour one can of Bacardi frozen Margarita mix into the blender. Pour Jose Cuervo Gold tequila to about 1/3 full in the Bacardi can. Pour the tequila into the blender. Fill the remainder of the blender with ice. Blend. Salt the rim of a glass. Pour and garnish with fresh lime.

Top Shelf Margarita on the Rocks

Salt the rim of a glass. Fill the glass with ice. Pour a shot of Don Julio Reposada tequila into the glass. Pour in just a splash of non-alcoholic Triple Sec. Squeeze in the juice of ½ a fresh lime. Stir and drink. Special thanks to our friend Janie for introducing this mixture to us several years ago.

Low Maintenance Margarita on the Rocks

Take a 16oz Styrofoam cup and fill it to the top with ice. Throw a healthy pinch of Margarita salt directly into the cup. Fill the cup to about 1/3 full with Jose Cuervo Gold tequila. Fill the remainder of the cup with Bacardi margarita mix that comes in a bottle. Stir and drink.

Island House Fishing Team Official Drink

Take a 16oz Styrofoam cup and fill it to the top with ice. Throw a healthy pinch of Margarita salt directly into the cup. Fill the cup to about 1/3 full with Vodka. Fill the rest of the cup with Texsun (do not substitute a different brand) grapefruit juice from concentrate. The small cans are the perfect amount to top off your 16oz styro. Stir and drink. Special thanks to our friend Greg that has earned an honorary lifetime membership on the Island House fishing team for providing this slight modification to the Salty Dog.

 

Remember to Always Drink Responsibly.
Cheers - from Island House!